Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Thursday, February 14, 2019

Thirsty Thursday (Primo Edition): No Throw Solo

Happy Valentine's Day!  You might be expecting a holiday-themed cocktail...and you'd be right...just not THAT holiday.

My cousin Primo messaged me over the weekend with this new cocktail recipe, so I had to get it posted for this week!  Since Mardi Gras season is in full swing down in in New Orleans, he created this as his cocktail special to run through Fat Tuesday (March 5 this year).  If you're going to be in NOLA for Carnival season, head over to La Bayou, say hey to Primo, and order one up...or you can make it at home.

INGREDIENTS:
1.5 oz Scotch (Primo uses Grant's Family Reserve)
1 oz dry Riesling (Kung Fu Girl)
1 oz pineapple juice
1/2 oz Thyme simple syrup (recipe below)

DIRECTIONS:
Combine all ingredients in a shaker with ice.  Serve over ice and garnish with a sprig of fresh thyme (and charred pineapple, if you have the means).

P.S. Don't forget to follow Primo's newest culinary adventure, Snaxidermy, a pop-up restaurant serving up killer creations like Texas brisket tacos and smoked rib sliders.

Thyme Simple Syrup:
1 cup water
1 cup white sugar
handful of fresh thyme

Combine sugar, water, and thyme sprigs in a small saucepan. Bring mixture to a boil over medium-high, stirring until sugar dissolves. Remove from heat, and cool to room temperature(~30 minutes). Strain to remove thyme sprigs. Store in the fridge in an airtight container.

Thursday, July 21, 2016

Thirsty Thursday: Peach Muscadine Sangria

I picked up this bottle of wine during my last trip down to Louisiana, knowing that we had an upcoming BBQ for our 5th wedding anniversary.  It seemed like a perfect way to add a little "Cajun" flair to our party!  

In the past, I've not had a lot of good luck with Louisiana wines--primarily because the grape that grows the best in Louisiana is the muscadine.  It's a beautiful, GIANT grape with a thick skin, native to the southeastern states with a slightly odd sweet taste that in my past experiences has resulted in an overly sweet wine.  However, it seems that Landry Vineyards has managed to tame the wild muscadine, resulting in a light, semi-sweet, very drinkable peach blend.  I would have been perfectly content to sip this chilled from a glass all by itself on our back porch...but I promised our friends a peach sangria!

I was really pleased with how this turned out.  Very light, drinkable, not overly sweet, perfect for a summer BBQ!

INGREDIENTS:
1 bottle (750mL) peach muscadine wine (you could sub another white fruit blend if you can't find this exact one)
1 cup peach brandy
1/4 cup lime juice
2 cans ginger ale
Fresh Fruit: 2 peaches, 1 apple, 1 orange, washed

DIRECTIONS:
The morning of the day you plan on serving (or the night before if you'll be having with brunch), slice up your fruit and add to a pretty pitcher.  Pour in the lime juice, brandy, wine, and ginger ale, stir, and then cover to help preserve the effervescence.  Place in the fridge for at least 2-3 hours, then serve to your guests! Use the bits of fruit as garnish. Enjoy!

Wednesday, September 18, 2013

What’s So Great About Missouri?

Earlier this week, I was asked that question by a family member who currently resides in California.  Rather than be offended or insulted, I took it as an opportunity to reflect.  This family member originally grew up here in Missouri, but during the tumultuous 50s & 60s, when racism & sexism were rampant.  I acknowledge that experiencing something like that in your youth no doubt scars & biases a person.  And I’d be lying if I said there wasn’t a time in my own life when I wasn’t such a huge fan of Missouri.  As a teen & 20-something, my friends and I all referred to it as “Misery”.  We all dreamed of “escaping” to some place more exotic.  My chance came in 2004, when I moved to New Orleans for grad school.

It took moving away to Louisiana and being gone for 6 years to find an appreciation for my home state.  And while I will always love and miss things about Louisiana, I missed being close to my immediate family more.   And as someone who has lived in multiple places, I thought I might be just the person to tackle this question.   

(FYI: I decided to limit myself to a list of ten items, but could have continued with sections like Food, Cost of Education, Music & Theatre, Local Business, etc.)

1. Low Cost of Living:  Missouri ranks #14 as far as cheap cost of living based on this CNBC article.  I also did a comparison of Springfield, MO (my current location) to San Francisco, CA on Salary.com, and  if I was to move out to Cali, my salary would likely only increase by 30%…but the cost of living would increase by 79%. I also compared Springfield to Lafayette, LA, just to get an “official” number for two places I’ve actually lived.  Cost of living in Laffy is about 10% higher, but the average salary is 9% LOWER.  Ergo,  we would have to adjust our current lifestyle in order to live within our means.  And that’s not really in the cards for us.  By maintaining a low cost of living, we’re able to squirrel away more into our savings, which we typically use to travel.  It’s much more ideal for us to have a cheap home base, and then travel frequently with the extra dough. This year alone, we’ve visited British Columbia, the Bahamas, and have a trip to New England scheduled for November.

2. Low Tax Rates:  Missourians pay on average $96 per $1000 in sales & property taxes, placing them at #39 (in a ranking of highest to lowest) on this CNN poll.  The highest tax rates in the US?  New York, Maine, Wyoming, Hawaii, and Wisconsin take the Top five spots.  In a ranking of “Cost of Doing Business” from low to high, Missouri places #19.  And in CNN’s 2013 “Top States” poll, which considers multiple factors like education, cost of living, quality of life, business friendliness, and economy, Missouri ranks squarely in the middle at #26.  Not impressive, perhaps, but its overall ranking places it well ahead of states like Hawaii (#50), California (#47), Louisiana (#43), New York (#35) & Florida (#30).

3. The Ozark Mountains:  There is beauty in nearly every state.  In Louisiana, you have majestic plantations and mysterious cypress swamps.  In Cali there’s the towering redwoods and coastal highways.  Colorado & Tennessee get impressive mountain scenery.  Some people even find Kansas beautiful; I am not one of those people, but a friend from Louisiana was awestruck and told me, “THESE are the ‘amber waves of grain’ they talk about in ‘America the Beautiful’”.  Here in Missouri, we have the rolling hills and diverse forests of the Ozark Mountains.  In the autumn, the beauty of driving through this area is awe-inspiring.  And for a geologist like me, the outcrops of rock along the roads and riverways make me swoon.

Foggy view of the White River, Hwy 341 Overlook, Baxter County, Arkansas

4. Comparatively low risk of environmental hazards:  Sure, it’s part of  “Tornado Alley”.  But I’ve lived here for 27 of my 33 years, and have never once been affected by a tornado *knocks on wood*.  Yes, many people have, but major tornadic events are few & far between, and typically only impact a small area at a time.  In my 6 years in Louisiana, I was hit by 5 hurricanes (Ivan, Katrina, Rita, Gustav, and Ike).  Every state has risks, though.  Cali gets earthquakes, landslides, wildfires & the occasional tsunami.  East & Gulf coasts have flooding, erosion, & tropical storms. Deserts have heat, drought, & periodic deluges in the valleys.  Northern states get snowbound.  Oklahoma & Kansas have death by utter boredom (just kidding).  It’s all about what risks you can handle.  This article from NBC News shows Missouri reporting 53 “major disasters” since 1953, with Louisiana reporting 60, Florida reporting 65, New York reporting 67, and California with 78 in the same time frame.

Missouri’s major cities also have significantly better air quality than some other major cities across the country. KC & STL score 3.85 and 4.5 respectively in the ALA’s “State of the Air” Report: for comparison, San Diego has 16.2, Baton Rouge has 9.3, Chicago gets a 8.5, and L.A. is terrifying with its 81.8.  For reference, Springfield (where I live) scores 0.7.

5. The Cave State!  Missouri is home to over 6,400 caves, with more being discovered and registered monthly.  There are about 20 “show caves” scattered across the state that provide tours for a small admission fee.  Missouri’s caves are the reason I fell in love with geology and went into the career that I chose. I get to explore “wild” caves with my caving grotto and am in charge of sampling water from cave springs in this area to track changes over time.

Onondaga Cave, Leasburg, MO

6. The Great Outdoors: Whether you’re into paddling, cycling, hiking, running, or horseback riding, Missouri has more than enough space for you.  The Ozark Trail alone covers 300 miles of Missouri; plus hundreds more miles of trails in the state’s 83 state parks.  Missouri has been named “Best Trail State” by the nonprofit organization American Trails.  Add in 58 paddle-ready streams & rivers (over 110,000 miles of waterways in the state), hundreds of miles of equestrian trails, and even urban Greenways like here in Springfield, and there’s no excuse to stay inside.

Johnson Shut Ins State Park

7. Sports:  Having two major cities like Kansas City & St. Louis offers us double the opportunity to pick sides and root for our favorite teams.  KC has the Chiefs and the Royals, STL has the Rams, the Cardinals, and a bonus hockey team (Go Blues!)  Throw in a major college player like Mizzou and a minor league baseball team like the Springfield Cardinals, and there’s no shortage of options.

 

Photo by me during newspaper days…you may be Missouri State now, but in my heart, you’ll always be SMS.

8. Wine Country:  When German settlers began moving west with their land grants, many of them settled in Missouri because the climate and gently rolling hills reminded them of their home country.  I myself am 10th generation German-Dutch heritage.  And sooner or later, these fine farmers realized that because of the similar climate and soil, their German grapes grew well here, and they developed the Missouri “Rhineland”.  In 1880, Missouri produced more wine than any other state; the state currently has over 100 wineries with a wide variety of wine styles.  While many wine aficionados may turn up their noses at the sweet “fruit wines” that are popular in this state, special attention should be paid to the amazing vintages that are created with Norton (the state grape), Chambourcin, Vignoles, and Cayuga grapes, which grow extremely well in this area.  Another nice thing?  No inflated price tags. Stone Hill’s 2011 Norton took top prize at this year’s Missouri Wine Competition: Price per bottle for the best wine in Missouri?  Only $18.99. Blumenhof Winery took multiple silver & bronze awards at the 2013 US Wine Competition with wines that range in price from $14-18.

 

 

9.  Beer Country, Too:  And we’re not just talking about Annheiser-Busch.  Missouri is home to over 50 breweries, many of which are concentrated in St. Louis (about 25).  Springfield has three (Springfield Brewing Company, Mother’s Brewing, and White River Brewing).  While Euro and German style beers rule the palates of this land, the nice part of micro-brewing is the “micro” portion of that, meaning small test batches.  My favorite, Mother’s Brewing, has a lot of fun experimenting with flavors:  they have three flagship brews, 4 seasonals, 8 “Mother’s Others”, plus their “Thing 1 & Thing 2” which change nearly every time I visit their Tasting Room.  So far, there’ve been 7 different versions of Thing 1 & 2… the cranberry-hibiscus wit (Thing 2 7.0) has been one of my favorites, though Thing 2 5.0 (featuring Bergamot Tea in the brewing process) was pretty darn wonderful, too.

10. Job Diversity & Pay Gaps:  This one may be specific to me, but it bears mentioning.  In Louisiana, I was subject to a lot of gender discrimination, because down there, the “environmental” field is dominated by men, and the predominant clients are oil & gas (also a male-dominated field).  Not surprising, given that the oil & gas industry employs over 17% of Louisiana’s work force, with another 5-10% working in fields that are indirectly related to that industry (like professional consulting, my career field).  And according to the AAUW’s Gender Pay Gap research, Louisiana women only make 69% the salary that men do.  In Missouri, that gap is only 78%—still not equal, but significantly better.  And according to this study by MU & the Women’s Policy Alliance, for women who have graduated college, that ratio jumps up to 90%.  Gender diversity amongst employees is also much more evident in Missouri over Louisiana; at my company in LA, there were fewer than 10 women in professional non-administrative roles…in a company of over 300 employees (<3%).  My company now?  14 out of about 60 employees (23%) are female professionals, with another 12 percent in administrative roles.  I also have more job satisfaction because my work load is not directly correlated with oil’s price per barrel.  My clients range from transport, to retail fuel, to manufacturing, to general retail, and the type of projects I deal with vary greatly.

 

Now, I’m not saying Missouri doesn’t have down sides.  But the same can be said for any state.  And this isn’t some egotistical pitch voting Missouri the best state on the planet.  Humans are very subjective in their preferences, and for me, these are the things that make this state a perfectly wonderful place to live.  Am I saying I’ll live here forever?  Who knows.  Hopefully I’ll win the lottery eventually and retire to a small island (that still has WiFi) where the dollar is worth a thousand of the local currency and I can hire a personal chef to make me fresh ceviche for every meal.  But for the time being, I’m very happy here.

So, if you’re from Missouri, hold your head high, and if someone asks you “what’s so great about it”, feel free to rattle off any of these items.  If you’re not from Missouri, we hope you visit some time!  As the Show-Me state, we’ll be more than happy to show you exactly why we’re happy to hang our hats here.

Thursday, December 27, 2012

Thirsty Thursday: Mulled Wine!

HELLO!  Hope everyone had a wonderful Christmas.  Was Santa good to you?  Here’s hoping your kids didn’t get The Toys That Make The Noise or have 125 pieces (like the kitchen food play set we gave my niece, because we’re evil like that.  No worries…they’ll get us back when we have kids, I’m sure.)

Today’s Thirsty Thursday is directly correlated to Christmas gifts, as this WAS a gift from my friend Babsy. 

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Babs made her own blend of mulling spices and sent them our way attached to a lovely bottle of Missouri wine

Now, every mulled wine I’ve ever had prior to this was made with red wine, but Babs recently got to try it with white & was impressed, and I have to say I agree with her.  Granted—spiced red wine is delicious, but the white version is a bit lighter, and makes a wonderful alternative to apple cider.  I definitely like it better than spiked cider, and my hubs who is usually not a wine fan agrees.

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Plus, this is super simple.  You can either buy some mulling spices already mixed, or make your own.  You just need some whole cloves, allspice, dried orange peel, and cinnamon sticks.  Many grocers now have bulk spice bins so you can get your ingredients on the cheap, along with the little unbleached bags they go in.

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A peek inside the bag.

Ingredients (makes 4 servings):

1 bottle wine

1/2 cup brown sugar

1/2 cup apple juice (we didn’t have any on hand, but I had some Keurig apple cider and used 1/2 cup of that instead)

1 mulling spice sachet

Directions:

Add wine, sugar, and apple juice to a large pot & stir until dissolved.  Then add the spice sachet and heat over medium-low for about 15 minutes.

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When you’re done making this batch, do NOT, I repeat, DO NOT throw away the sachet.  It can be reused about 6 times before it loses it’s flavors.  So let it drain over the pot for a bit, then store it in a Ziploc bag in the freezer until next time.

Serve warm with a cinnamon stick for garnish. Enjoy!!!

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Have a safe & happy New Year’s Eve—and remember, if you’re going to be tipping back the champagne, get a sober chauffeur!

Friday, April 6, 2012

Wine Charm Winner, and Louisiana Wineries!

Okay…so our little giveaway last week was a bit of dud…but that’s all the better for my dear friend, Miss JoJo of Poop On A Hot Tin Slide, who was the ONLY entrant!  Congrats Jo!  A CHARMing set of charms will be headed your way.  And I’m totes picking up a bottle o’ your favorite wine… for me, of course.  That would be hard to mail. :D

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Also, if you haven’t checked out Jo’s blog before, you NEED to go do it.  NOW.  Okay, well, not RIGHT now—read this post first, and THEN do it.  ‘Cuz she’s awesome & hilarious & is probably the sole reason I use as much hand sani as I do.

With the topic of wine charms on the brain, I thought it only appropriate to have a wee deliberation on Lousiana libations of the Vitus varietal…

…that’s wine, of course.

Louisiana isn’t exactly widely known for their wines, but that doesn’t stop them from trying!

The three largest wineries in the state are Feliciana Cellars in Jackson, LA; Landry Vineyards in West Monroe; and Pontchartrain Vineyards  near Covington, LA. 

We sold the Pontchartrain brand when I worked at Martin’s in Metairie.  They have 5 wines: two whites, two reds, and one rose.  If you manage to come across a bottle or tour their facility, I’d recommend picking up a bottle of their Rouge Militaire, which is a dry red made with Cynthiana/Norton grapes (Vitis aestivalis).  I’m quite partial to Nortons, partially because they’re the state grape of Missouri, but mainly because they just have SO much flavor. 

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Nortons are one of the few American indigenous grapes that are frequently used in American winemaking—even some European vineyards have imported them into their fields.  Dry & peppery & robust, Nortons are great with foods that can stand up to its big flavor, like smoked meats/cheeses, BBQ, or wild game.

The Feliciana winery is housed on an old Spanish-style estate, translating into their bottles with names like “Esperanza” and “Galvez”.  I have not yet had a chance to visit or taste any of their wines yet (YET), but their Dry Carlos, Galvez, and Evangeline varietals are heavily decorated by the “Wines of the South” annual competition.

And Louisiana is of course known for the muscadine grape (Vitus rotundafolia):

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…a huge, sweet-tart of a fruit that Louisianans love for making jelly, juice, and of course, wine.  Both Landry and Feliciana carry muscadine wines in their repertoire.  Muscadine wines tend to be quite sweet and are typically considered a dessert wine, although there are some dry versions out there. (Note: clicking on that hyperlink there will take you to a fabulous recipe for muscadine pepper jelly.)

A few other smaller wineries to consider, if you’re in the area:

- Amato’s Winery, located between Hammond & Amite, LA

- Casa De Sue, in Sorrento, LA (a bit south of Baton Rouge)

- St. Amant, near Gonzales, LA

 

Friday, March 30, 2012

Weekend Pinterest Project: Wine Charms… & ANOTHER GIVEAWAY!

Hey there folks! 

So, first things first—we have our winner for last week.  The E-Reader case goes tooooooo….. *big drum roll*

AIMEE from ItsOverflowing.com!!!!  Congrats Aimee!  I’ll be contacting you to get your mailing info so you can get your prize!

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(That’s right, Aimee’s the Big Winner!  Aimee Wins!!!)

Oh, and other readers, you should definitely swing by Aimee’s super-cool blog!  She’s quite the crafty lady!

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And now, on to THIS WEEK’S PINTEREST PROJECT…and yet ANOTHER GIVEAWAY!

 

I know, I know… back to back giveaways?  It’s inSANITY!

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(Not THIS kind of Insanity.  I’m too lazy for that crap.)

 

This past week was my friend Babs’ “Dirty Thirty” birthday…

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She’s a pretty cool chica, so I decided to make a Pinterest crafty-type gift for her.  I had a nice bottle of wine picked out, but thought some homemade wine charms would make a nice accompaniment.

 

This is SUCH an easy & quick project.  So lets get started!

 

Materials:

Wire hoops (you can find these in the jewelry findings section at Michaels or Hobby Lobby for about $1.50, or less—Hobby Lobby frequently runs50% off sales on jewelry components)

Small beads in a variety of colors

Cute buttons (a variety pack works best, since you’ll want your charms to be different, so you can tell whose glass is whose!)

Needle-nose/Jewelry pliers

 

Directions:

First, grab a wire hoop:

With your pliers, straighten out one edge so you can get the beads on, and then use the pliers to bend the other side down slightly.  This will make it easier to connect the two ends when you’re using the charms.

This shows the amount of bend to put in the end with the hole.

Now, start adding beads!  Fill up half the hoop, then add your button.

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(I found these cute flip-flop buttons at Hobby Lobby when Sewing Notions were 50% off!  Paid $1.50 for a pack of 10!)

Then add the rest of your beads!

When you get to the bend, use your pliers to put a 90 degree bend back in the wire.

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Now make 4 more!  And BAM:  You have THESE!!!

 

 

Now, kick back and have a glass of wine!

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Now, I see that thoughtful glint in your eyes…. you want your very own set of wine charms!  So how can you get the set shown above?

Leave a comment here on this post, telling me your very favorite-est wine! 

For me, it’s Bonny Doon’s “Reisling To Live”.  I love their amazing bottle art almost as much as I love the wine.  It’s the perfect mix of sweet & tart.  YUM!

(Note: My wine rack is getting hideously low, so this is really all  really just a clever ruse for getting suggestions on what I should restock it with.  Muahahahaha….)

(PS—I’m not requiring it here like in the last giveaway, but if you newly follow my blog via Google+, Blogger, Facebook or Pinterest, you’ll get an extra entry!  Maximum of two entries per person for this giveaway.)

Contest is open until Thursday, April 5 at 8pm, and the winner will be announced next Friday!

For those who don’t win or enter, I hope you enjoy making your charms!  I love this project.  Everyone I know may be getting wine charms this year, it’s so fun to think up new themes!

Shared on Blissfull & Domestic, Petals to Picots, Two Sasters, 30 Handmade days, Mom on Timeout, Little Inspiration, Get Schooled Saturdays, Polkadot Pretties, Be Different Act Normal, Six Sisters Stuff, 52 Mantels, Live.Laugh.Rowe, the Sasse Life.