Showing posts with label hurricanes. Show all posts
Showing posts with label hurricanes. Show all posts

Thursday, August 30, 2012

Thirsty Thursday, and Thoughts on Hurricane Isaac.

So this is just OBVS.  Thirsty Thursday, meet the Hurricane. 

This is based off a pretty standard New Orleans hurricane recipe;  I’ve made just a few modifications to cut calories.  We’ll call this a Hurricane Isaac, since he was a lot lighter than certain people (*cough*Weather Channel*cough*) were hoping for.

2 oz pineapple rum

1 oz Jamaican dark rum
3 oz light orange juice (like Trop 50, or Crystal Light Classic Orange)
3 oz light pineapple juice (Trop 50 Pineapple Mango)
1 tsp grenadine syrup
1 cup crushed ice

Mix ingredients in a blender & enjoy!  Garnish with fresh fruit.  Calories: 230-250 for this 17 oz (with ice) serving (original recipe: 325 kcal)

~~~

So now that the hype is starting to die down as Isaac creeps north and wind speeds have ratcheted down to tropical storm force, and I’ve checked in with my local friends to confirm their safety, I have a few things to say.

1. Jim Cantore is a DRAMA QUEEN.  I can remember adoring Jim when I lived in Louisiana.  Unless he was in my town, because it meant we were about to get b*slapped with some nasty weather.  Now, in retrospect, I start to realize that the man is one of the biggest exaggerator’s that station has on payroll.  During the news Tuesday night, he stated that New Orleans sits at 12 feet below sea level, and I did a double take.  Because I sho’ nuff studied an awful lot about elevations in New Orleans, and “twelve” is not a figure I had ever heard before.  But granted, the city IS slowly subsiding and getting lower…  However, when I LEFT Louisiana, the lowest point in New Orleans was about EIGHT feet below sea level, and the fastest subsidence rate was about one inch a year.  So, unless someone’s been digging some big holes… Mr. Cantore, you is a LIAR, or at the very least misinformed.

“Come on, Al, anchor me against this raging wind! Agh!  I lost my hat!  My bald head is exposed to the elements!!! We’re going to DIE!!!”

 

2. Not all hurricanes are alike.  If you’re not used to hurricanes, then the word “hurricane” just sounds scary.  Sorta like if you’re not used to tornadoes, the word “tornado” is terrifying.  But thankfully, the meteorological community has invented scales by which to classify these scary things.  For hurricanes, we have the Saffir-Simpson scale, which utilizes wind speeds/gusts to itemize storms into seven categories, from Tropical Depression (winds less than 38 miles per hour) to Category Five (winds greater than 157 mph). 

Katrina was a Cat 4 or 5, depending on who you ask.  Fours & Fives are “catastrophic”.  Bad stuff.  People die.  Not funny. 

Isaac was a Cat 1 (possibly a Cat 2, according to Wikipedia, because people like to debate these things). This means winds around 74-95 mph.  Yes.  That’s fast. But if you’re familiar with tornadoes (like I am, since I’ve lived in both Hurricane Alley AND Tornado Alley), you can compare it to an EF (Enhanced Fujita Scale) 1 Tornado, which has winds around 73-117 mph.  If you’ve lived in Tornado Alley, you know that an EF 0 or 1 can happen outside your house & you don’t even know it, because it just seems like crazy-high gusts of winds.  If you have a trampoline, expect to find it in your neighbor’s yard.  Expect a few downed tree limbs and shingles in your yard.  Grab your flashlight & have your phone charged, because downed power lines are also a big possibility.  Expect to be possibly be inconvenienced/without power for 24-48 hours.  It sucks, yes, but you can prepare for it.  Nobody ever died from eating cold Spaghetti-O’s for two days.  And if your workplace has no power?  Free day off from work!!!

If you live in New Orleans (or one of the other low-lying or coastal areas of Louisiana), and your house didn’t get raised after Katrina, you might have to expect a little water in your house.  My cousin Primo, who lives in the Lakeview area of the city, got ankle-deep water in the lower spots of their house, which receded later in the evening.  But he lives on the bottom floor of a house that sits at –6 ft.  He also got water in his house a month ago when they got tons of rain for 4 days straight.  He & his friends/roomates spent the day drinking beer & grilling chicken & happy to have the day off.  My friends in Houma celebrated their “hurricane day” with mimosas. Not exactly the “horror story” The Weather Channel needs for its ratings.

If you’ve never been in a Cat 1 hurricane, it’s like a nasty thunderstorm, except longer.  Scary sounding winds, lots of rain, potential for power loss, high potential for flash flooding, moderate potential for home flooding, depending on where you live.  This is not the type of storm that will break New Orleans levees, although there’s plenty of water that will splash OVER them, and the ground will get saturated and there will be some flooding that way. 

 

3. Louisiana has other towns besides New Orleans. 

This is what New Orleans looked like yesterday:

(PS—I LOVE that the caption for this picture was “Brave Man Survives Isaac in New Orleans”.)

But the news is showing stuff like this, and referring to it as “just outside New Orleans”:

 

This is not New Orleans. 

This is Braithwaite, a town of two thousand people, situated 16 miles southeast of New Orleans, in an area outside the federal levee system.  This area has very little natural protection from storm surge, as you can see here:

braithwaite

Yeah…that’s all swamp out there.  Wait…here’s a close up:

braithwaite2

Mississippi River on one side, swamp on the other.  Levees holding both back.

People who live in these areas do so knowing that they run a risk.  Maybe they live there because they can’t afford elsewhere.  Maybe it’s close to their work.  Maybe it’s where they grew up.  Maybe it’s because property is dirt cheap (real estate sites show a 3500+ sq ft home on 5.4 acres of land going for $300,000; the same square footage in Metairie will cost you at least $320,000 on a <0.2 acre lot).  Whatever their reason, they make that choice knowing there’s a possibility of flooding.  I’m not saying my heart doesn’t go out to those people who got 10 feet of water in their homes.  But I am saying: look at the math.  Town of 2,000 people, half of them left town, 100 people had to be rescued.  Which means there’s about 900 people who were adequately prepared or had homes built up high enough that they didn’t need to be rescued.

 

3. I miss Hurricane Days.  An extra day off from work, and I just have to deal with some rain & possibly power loss?  Heck yeah, I’ll take it.  Since I DO have to work today…yes, I’m a little jealous.

 

Thursday, March 15, 2012

Thirsty Thursday, Part Deux: Green Hurricanes!!!

Okay, so the moment of brilliance from this morning resulted in an after work cocktail.  I’ll try to keep this quick, since I’m like 3 days behind on Words with Friends (sorry, friends!!!)  I mean, come on—even St. Patrick’s Day can be Cajun-i-fied!

Ingredients:

1 part white rum

1 part blue curacao

2 parts pineapple juice

3 parts orange juice

Mix with ice, & strain into fancy glass.  Serve with green garnish.

Sláinte!

Shared on 33 Shades of Green's Tasty Tuesday

Thursday, January 12, 2012

Thirsty Thursday: Katrina

Today's post was inspired by an amazing book I'm reading right now by Times-Picayune columnist Chris Rose. The book is titled "1 Dead in Attic", and is a compilation of columns and blurbs Chris wrote in the 16 months that following Hurricanes Katrina & Rita.



Even though Katrina was almost 7 years ago, I will be honest--this is the first book I've read about the aftermath since it all happened. Not out of ignorance or apathy, but because it was still, even after all this time, just too soon. I realize now that I haven't ever recounted my own personal Katrina story in this blog. And this book reminded me that just because I didn't stay, doesn't mean I don't have a story.

I moved to New Orleans in June 2004 (Katrina happened August 2005). I started my masters program at the University of New Orleans in August 2004. Sometimes I refer to my diploma as a "Katrina degree", because to be honest, I don't remember a whole lot of what I learned that first year of my program. All I know is that it pretty well had nothing to do with hurricanes or flooding. I remember doing my graduate assistantship (maintaining a departmental website for the Geography division, and managing the College's computer labs); I remember learning to make an animated time-lapse map; I remember starting to learn the basics of remote sensing using satellite imagery; I remember working starting my thesis (a historical case study of how the building of a hydroelectric dam impacted this particular area's social and economic landscape, in addition to the physical landscape). I remember liking my program and the things we were learning, the diversity of projects and ideas. I think I wrote research papers on things like volcanoes and oil spills and caves and wetlands.

I remember my job at Martin's, and my friends, and my first Mardi Gras.

In June 2005, our neighbor across the hall (we lived in an old subdivided estate in the Uptown area) had his apartment broken into and all they stole was a gun. Earlier that year, my car had been broken into as well. So my roommate & I moved outside of town, to a place about half an hour northwest of the city.

In July 2005, I went on a European cruise, and life was great.

In late July, Tropical Storm Cindy sideswiped New Orleans and downed a bunch of trees & power lines. Most of the city was without power for a couple days, so I was out of school and work those days as well.

Classes started mid-August. I was taking Environmental Law, a Geomorphology class, and (get this) Hazards & Disasters. One of our textbooks was a great book by Mike Tidwell called "Bayou Farewell".



I should state here: I grew up in Tornado Alley, so at the time, hurricanes didn't seem scary. I mean...come on, they move 8 miles an hour? I can ride a bike away from that. You see them coming weeks in advance. Not scary like tornadoes that pop up unannounced. We stayed in New Orleans for Hurricane Ivan (September 2004) and it petered out before it even got to the city. We got a little rain. Big whoop.

So when they started talking about Katrina, she was a 2 or 3, and there was a volunteer evacuation. It was a Friday. I reflected back on TS Cindy, and thought, "if a tropical storm can shut the city down for 2 days, a Cat 2-3 should maybe get us about 3 or 4 days? That's a nice long weekend. Let's drive up to Missouri and take a mini-vaycay."

By the time we were halfway through Mississippi, they had upgraded the storm to a Cat 5. And things started to get surreal.

We stayed at a friend's house in Springfield, MO, and watched Katrina on TV. We gorged ourselves on Missouri favorite foods to ease the shock of watching our city & the surrounding areas. The TV was on pretty well 24/7. And, being the good girl that I was, I had brought my homework with me from that one week of school we had before Katrina hit. So I was reading "Bayou Farewell"--a story about the disappearing wetlands and the impacts of it--written in 2003, mind you...reading things like:

"Thus, the question persists: What will this coast do when a Category 4 hurricane finally does come ashore with almost nothing to stop its surge tide, which is likely to be in the neighborhood of 18 feet? The water will furiously topple all levees in its path and go and go and go, all the way into the outskirts of Baton Rouge, like a liquid bulldozer, flattening everything it meets, and hundreds of thousands of people will be at risking of drowning."

...and WATCHING it happen on TV. It does NOT get more surreal than that. I remember sitting on the couch, sobbing, but unable to tear my eyes away from the TV. Unable to get in touch with friends because all the cell towers were down. (This was pre-Facebook and the Myspace explosion. Facebook would have been SO handy back then.)

Our "long weekend" turned into 2 weeks, before we were allowed to drive back. People who lived in the city had to wait much longer.

We got back to find our house relatively unscathed. The area we lived in was on "high ground" (aka 13 ft above sea level), but the wind had knocked our front porch awning off and we had some leaks in the roof, and a fridge/freezer full of spoiled food (though our power was back on by the time we got back, it had been out for over a week).

We also came back to no jobs. My roommate's place of work in the city had flooded, and mine was without power. As for my job at the University--they had "indefinitely" closed the school, but I was still getting an assistantship check so long as I helped keep the website up to date with news updates, and helped run a Yahoo "Check In" group for students & professors (again, pre-Facebook here.)

After a month with no "real" work (the assistantship brought in $500/month) I had to look for gainful employment.

In late September, I got a job working as a survey hand for a consulting company in Houma, Louisiana. The hurricane had done wonders for their business & they needed extra people. Our first job was to take topographic measurements inside a farmer's pasture that had flooded--he had levees on all sides (normally for keeping stray floodwaters OUT, it had become trapped during the surge from the storm, and now all his cattle were huddled together in the few mounds of high ground. Our job was to find the lowest point so he knew where to put the pump so he could start draining the water back into the canal. I saw four dead cows that week, but I also rode in an airboat for the first time, so it's maybe an even trade.

In late October, the University decided to reopen--but offer all classes online. I lost my assistantship because I wasn't available to go help with cleanup on campus (on account of the new job). But it didn't really matter because my new employer was literally swamped with work and I was getting 50 hours/week.

At one point, I thought I was ready & drove into New Orleans, on a mission to see it all with my own eyes. I went through the neighborhoods I knew, and saw a lot of water lines (water lines that still remain on some houses to this day), gutted homes, restaurants that I had loved now closed indefinitely, plywood everywhere, the FEMA house check markings on the sides of homes stating when they'd been there & if they'd found any bodies:



Then I drove to the Ninth Ward. Before Katrina, I'd never been to the Ninth Ward--I didn't even know where it was. I had to call a friend & get directions. My friend worked for 911 and asked if I was sure I wanted to see it. I said I needed to.

I don't have photos of my own, because when I got to the Ninth Ward, I started crying. I don't know anyone who lived there--it was pretty well all low-income "ghetto", essentially. But they were still people. And now their homes looked like this:



When classes did resume, all the course material centered around Katrina and hurricanes. (Thus, why I call it a "Katrina degree") Particularly my Hazards & Disasters course. It was so disheartening and constricting--I felt like that d**n storm had taken over everything in my life. My work, my schooling... and then I got word that my thesis advisor wasn't moving back. His home in NOLA had gotten 8 feet of water, so he & his family moved back to Austin, Texas. Which meant he could no longer be my advisor, & I had to try to find someone else at the school who was interested in my thesis topic.

They weren't. There was grant money to be found in Katrina research, so all the professors wanted me to "just switch topics". A year of research and writing invested, and I should "just switch". Spend the next two years writing a 100-150 page tome about Katrina & birds, or Katrina & wetlands, or Katrina & the people...

...I knew if I "just switched", it would consume me. Katrina would eat me up, even though I hadn't even been in the state when she came whirling through. I tried to modify my existing topic--make it more disaster-related. My former thesis advisor read some of it & told me I'd taken a "very dark turn". "What Happens When Dams Fail"....it's sorta like a big levee...only bigger. And darker. And scary and depressing and I didn't want to spend even one year writing about it.

So...they told me I could take the non-thesis option and just take 9 additional hours of coursework. One extra semester. I took it. I was accused of taking the "easy route" by my boss (who also had his masters). I don't think he realized that if I'd "just switched" and gone the Katrina route, I might have ended up slicing my wrists. So yeah-- I took the easy route. The Non-Katrina route.

Katrina continued to consume my world at work. I met oyster fishermen who couldn't get compensated by their insurance companies because they couldn't prove whether their home damage had been from flooding or tornadoes--because their home was GONE--blew away, or floated away. It continued when I got promoted into the Environmental department a few months later. Someone overheard that I knew how to do land loss studies. So for the next 6 months, I used satellite imagery to map how much land had been lost in the lower Parishes of St. Bernard & Plaquemines. Hey--it wasn't a thesis, but at least I got published.

At some point, the Katrina work died out. I graduated, I moved to Lafayette and busied myself with oil exploration permits and oyster lease assessments and wetlands projects. At some point, I didn't think about HER and her stupid sister Rita every day. There was a lot of being angry in there...angry at the people who whined & complained instead of picking themselves up by the bootstraps...angry at the people who blamed everyone else & pointed fingers....angry at mankind for destroying the wetlands that allowed Katrina to get thatmuchcloser to the city & do so much damage...angry at people who told me to just leave--"see how dangerous it is? Just move back!" Truth is, danger's everywhere, it's just a matter of what you can live with--and at least in Louisiana, I was helping. And I loved every day of my life in Louisiana, all 6 years of it. Even the years that were tainted by Katrina. Because that's my war story now. Going through it changed me & made me a better, stronger person.

So...that's my story. It's not as exciting or glamorous as others, but there it is, in one place.

---

Okay...that was longer than I expected.

After reading that, you probably need a drink. Heck, I wrote it & I feel like I need a drink.

SO....in the spirit of Katrina, I figured: "surely someone out there monopolized upon the idea of a Katrina drink". And surely they did. Several people in fact. And they're all so different, I felt the need to share them all, just like I've shared my story.

HURRICANE KATRINA: The Cocktail(s)

~~~

1 splash Grenadine
0.5 fill Orange juice
0.5 fill Pineapple Juice
1.0 shot Bacardi 151 Rum
1.0 Light Rum

Directions: Put both types of rum in shaker. Add juices. Top with splash of grenadine. Shake. Serve.

~~~
0.5 oz Banana Liqueur
0.5 oz Galliano
2.0 oz Grapefruit Juice
2.0 oz Orange juice
1.5 oz Rum

Directions: shake well, serve in a tall glass.

~~~

1 - Banana
4 - Strawberries
1 part(s) Parrot Bay Coconut Rum
1 part(s) Pina Colada Mix
1 squirt(s) Whipped Cream

Use a blender. Start with ice in bottom, add whole banana and 4 strawberries. Add a small to moderate amount of Parrot Bay coconut rum (make sure it's enough cause there's much more Pina Colada mix than there is Coconut rum). Now, add the Pina Colada mix (I don't know how much of everything, I never measured it cause I make it all the time). Add whipped cream to the mix and then blend it all until the ice is totally crushed and the mix turns red (from the strawberries). Pour into Margarita glasses, take some red & blue food coloring and put some dots of each color on the top. Take a toothpick and swirl each color in the opposite direction- it gives it a hurricane look!

~~~

2 shots Olmeca Altos 100% agave tequila (reposado)
¼ shot Kahlúa coffee liqueur
⅛ shot La Fée Parisienne (68%) absinthe
¼ shot Chambord berry liqueur
1 shot Pressed apple juice

Origin: Adapted from a drink created in 2005 at Pirates Alley Café, New Orleans, and named after the hurricane which devastated the city in 2005. The name is an acronym of its original ingredients: Kahlúa, Absinthe, Tequila, Raspberry, Ice, Nutmeg and Apple juice.

Shake all ingredients together with ice...then serve with no ice!

(NOTE: this one makes me laugh, because oh yes---there was DEFINITELY an ice shortage in NOLA after Katrina!)

Monday, September 15, 2008

Hurricane Drinks! (a la Hurricane Ike)

Good news: We survived Ike as well. No damage, no loss of power. Doing well this season! But hoping the madness is over, because I already have a fair share of "normal" madness to deal with, and the "hurricane" madness is delaying things to make my "normal" madness worse. :)

Bad news: With all the hurricane business, plus work craziness (mostly hurricane madness) plus new roommate craziness (was supposed to move into a 3BR townhouse TODAY, but now it won't be ready until Oct 1, so I have 3 people living in my apartment that HAD been housing ONLY lil'ol me until 2 weeks ago. Things are....cramped, is a good word...) I haven't had a chance to play with any new recipes. But soon, hopefully. I still have some sweet potato muffins left, so I'm contemplating using them for a bread pudding?

Anyway, until next time, I leave you with the following--they may not be low-cal, but it's definitely entertainment. :D (My apologies if you've seen it before, it just came to me for the first time via email.)

HURRICANE PARTY DRINKS


MANDATORY EVACUATION

1 1/2 oz. Absolute Ruby Red vodka
1/2 oz. vermouth
Clamato
Prune juice

Combine vodka and vermouth in cocktail glass. Fill remainder of glass with equal parts Clamato and prune juice. Stir. Drink. Ask next-door neighbor, whose oak tree blew over and crashed onto your roof - even though you'd warned him for months to uproot it, if you can use his bathroom. Repeat.

===============================================

CATEGORY 5

1/2 oz. vodka
1/2 oz. tequila
1/2 oz. rum
1/2 oz. bourbon
1/2 oz. gin
Sweet-and-sour mix
Splash of fruit juice

Combine vodka, tequila, rum, bourbon and gin in a tall glass. Fill remainder of glass with sweet-and-sour mix and splash of juice. Stir, then garnish with an inverted drink umbrella. Drink during peak storm hours, and vow not to believe anyone who tries to tell you the hurricane that flooded your garage and destroyed your shed was just a Category 1.

===============================================

CONE OF PROBABILITY

1 oz. cinnamon schnapps
1 sugar cone

Pour the schnapps into the sugar cone. Every time you hear a TV weatherman say, "cone of probability," bite off the end of the cone and down the shot. If you hear Jim Cantore say it, drink two shots consecutively. (they should change this to the "Cantore Zone"... damn him. Have you ever noticed that, despite all the cone of probability talk, if Cantore is parked in front of your house your ass is toast?)

===============================================

FEEDER BAND

2 oz. Midori
2 oz. rum
1 scoop vanilla ice cream

After your home loses power, combine Midori and rum in a cocktail glass. Add a scoop of the vanilla ice cream that is melting in your freezer. Stir, and drink through a straw.

===============================================

BEACH EROSION

1 1/2 oz. Goldschläger
1 1/2 oz. apple brandy
1 pack Sugar in the Raw

Combine Goldschläger, apple brandy and sugar in cocktail glass. As you drink, seriously contemplate moving your Yankee ass back to New Jersey where it belongs.

===============================================

DOWNED POWER LINE

1 1/2 oz. rum
5 oz. Jolt Cola

Combine ingredients in a cocktail glass. Drink while trying to figure out how the heck you're supposed to go two freakin' weeks without television and AC.

===============================================

FLOOD ZONE

2 oz. Kahlúa
2 oz. Baileys Irish cream
4 oz. rum

Serve in a 6-ounce glass and laugh-cry deliriously as the mess spills all over the countertop.

===============================================

COLD SHOWER

2 oz. Blue Aftershock
4 oz. Sprite

Combine in a cocktail glass with crushed ice you received after waiting in line for three hours at a mall parking lot. Take a deep breath, sip and scream like a little girl when the cold beverage hits your tongue. Repeat.

===============================================

LOOTERS WILL BE SHOT

1 oz. Jack Daniel's
Splash of sarsaparilla
Rock salt

Load both barrels of a shotgun with rock salt. Climb to the roof of your house with gun, bottle of Jack Daniel's and can of sarsaparilla. Fill shot glass with Jack and splash of sarsaparilla. Watch for looters. When you spot one, blast his ass with rock salt. Drink shot. Repeat.

===============================================

THE CHAIN SAW

1 oz. Goldschläger
1 oz. Rumplemintz
3 oz. Jim Beam
Splash of vermouth

Combine Goldschläger, Rumplemintz and Jim Beam in an empty soup can. Add splash of vermouth. Drink. Remove chain saw from garage and attempt to cut up fallen tree limbs in yard. Ask neighbor to drive you to hospital when it all goes horribly wrong.

===============================================

FOUR-WAY STOP

1 1/2 oz. vodka
1 1/2 oz. vodka and Midori
1 1/2 oz. vodka and Galliano
1 1/2 oz. vodka and grenadine

Pour each ingredient into a separate shot glass. Serve one to yourself and three other people. The person with the clear shot of vodka drinks first. The person to his right drinks the Midori shot, and so on. If somebody drinks out of order, develop a quick case of road rage and beat the living crap out of him.

===============================================

BLUE TARP

1 1/2 oz. Curacao
2 oz. pineapple juice
Splash of lime

Combine ingredients in a leaky paper cup and serve. Wait six to eight months for someone to repair the cup. If you're impatient, hire an unlicensed, out-of-state contractor to do the job for an exorbitant sum and pray he doesn't hurt himself in the process.

===============================================

FEMA FIZZLE

1 oz. Southern Comfort
2 oz. sloe gin
Tonic water

One week after the storm has passed and your neighborhood is still in ruins with no sign of help on the way, combine Southern Comfort and gin in a cocktail glass. Fill remainder with tonic and add a dash of Angostura bitters. Serve with a nut brownie. Before drinking, raise the glass and say the toast, "Doing a helluva job Brownie"

Tuesday, September 2, 2008

Hurricane Update

We're alive and well. Fared very well, power went out a few times but never for long.

However, there was a serious lack of brainstorming, as I came down with a Rajun' Cajun cold on Sunday. And it's still sticking around.

I promise to be back with some great recipes as soon as I'm feeling better!

To all readers along the coast--I hope you're faring this hurricane season well--stay safe and be careful!

Friday, August 29, 2008

"Healthy" Hurricane Drink: Gustav Edition.

You might have been wondering if I would do a special edition post for our dear friend who's now hovering around the Caribbean, causing everyone such a tizzy. And those of you who live here in LA or DID live in LA might be able to see where this is going. :D

HURRICANES!!!


Food Background: http://www.patobriens.com/hurricane.html

Dish type: Drink (alcoholic)

Method Utilized: Pretty traditional

A typical hurricane, depending on the size and bartender, can range from 400-800 calories!

When dealing with alcohols, there really aren't many ways to cut back on the calories--and they're all (sadly) empty calories. However, the lower the proof of the alcohol, the lower the calorie count.

And we can easily make BIG cuts in mixers, and we can ADD more of the original flavor by using flavored rums--suprisingly, calorie counts for flavored hard liquors aren't much higher than regular varieties, because of the lower proof. And adding fresh fruit & fresh fruit juice adds nutrition!

Shopping list:
1 oz. Pineapple flavored rum
1 oz. Passion fruit flavored rum
1 oz. Dark rum
3 oz. Crystal Light Sunrise Classic Orange
3 oz. South Beach Living Tropical Breeze Drink (available in singles packets so you only have to prep 16.9-20oz at a time
2 oz. fresh pineapple (or freshly frozen--bagged fruit from the store sometimes has added sugar & preservatives. I used chunks that I'd frozen earlier.)
1 oz. grenadine
2 Tbsp. lemon juice
crushed ice

Directions:

I used about a tray of ice cubes (because it's all I had--sad face) and added the pineapple, combined in my blender to crush. Then add the rest, and give a quick blend again to get a good mix.

Pour into a hurricane glass (if you have one) and add a straw...



I didn't have as much ice as I'd have liked, that's why it separated a bit. But the taste is still AWESOME!

...then kick back and watch the storm creep slllllllooooooowwwwwwlllllllyyyyy towards you. :D



Makes (2) 16 oz servings (if you have the right amount of ice)

Calories per serving: 160

Plus the added benefits of the lemon juice and fresh pineapple!

Recipe can easily be multiplied for parties & gatherings. So drink up--it's time for a Hurricane Party!