Thirsty Thursday: Raspberry Grapefruit Keto Cocktail

After my mishap with the vodka tonic, I had to try to redeem myself.  This was the result.  Pretty tasty, and it rolls in at 3.3 carbs for a double (tall) drink.

INGREDIENTS (per cocktail):
6 raspberries
4 mint leaves
1 packet Splenda
2 oz vodka
juice from 1/4 grapefruit
ice
sparkling water 

DIRECTIONS:
Muddle the mint and raspberries in the bottom of the glass, and add the Splenda.  Top with vodka & stir.  Add ice to about halfway up the glass, and then top with the sparkling water.  Garnish with grapefruit, mint & a raspberry.

Calories: 145