"I amuse you? I make you laugh? Funny how?"
Sure, it's schticky, but if nothing else, we at least learn a few new cocktail recipes. This is from the one that ended up as a tiki bar, but we've put a Cajun spin on it, using some Bayou Rum from Lacassine, LA.
2 oz Bayou Spiced Rum
1/2 oz Agave syrup
1 oz lime juice
4-6 oz ginger ale
Fill a pint glass with ice and add the rum, syrup, and lime juice, then cover and shake. Pour into a glass with ice and top with the ginger ale. Enjoy!