Tuesday, September 16, 2014

Loose Meat (Maid-Rite) Sandwiches

So, this is DEFINITELY not Cajun cooking.  Loose meat sandwiches, as made famous by the Maid-Rite chain and Roseanne,  are definitely a Midwest thing.  Pretty simple stuff:  seasoned ground beef, mustard, pickles, bun. Boom.  Tasty stuff.  Not a Sloppy Joe, since those have a tomato base sauce.

Earlier in the year we were considering making a loose meat sandwich as a monthly special at The Scoop.  We tested out a few different recipes but could never quite find one that wouldn’t reduce down too much over the course of the day & change the flavor or dry out.  However, we did REALLY like this recipe fresh from the pot.  The steak sauce and the brown sugar make a nice sauce that helps to bind the meat a little bit so it’s not super-loose, and there’s a good balance of spicy, sweet & acid.


INGREDIENTS: (Makes 4 servings)

  • 1 lb lean ground beef
  • 1/2 yellow onion, finely diced (or 1 Tbsp dried onions)
  • 1 cup low sodium chicken broth
  • 1 Tbsp steak sauce
  • 1 Tbsp spicy mustard
  • 1/2 tsp salt
  • 1/2 tsp soy sauce
  • 1 tsp black pepper
  • 1/2 tsp cider vinegar
  • 1 Tbsp brown sugar
  • 1/2 tsp cornstarch
  • For Serving:  hamburger buns, mustard, dill pickles


Combine the meat and onion in the bottom of a large pot; cook over medium heat until browned.  Add the remaining ingredients & heat to boiling, then reduce heat to low and simmer until liquid has evaporated.  Typically takes about 30 minutes.

Warm the buns in the oven (or a toaster oven), then spoon on the meat, and add  the mustard & pickles.



NutriFacts (per sandwich):

Calories 463.9

  Total Fat 26.1 g

  Saturated Fat 9.9 g

  Polyunsaturated Fat 1.0 g

  Monounsaturated Fat 10.3 g

  Cholesterol 85.1 mg

  Sodium 1,040 mg

  Potassium 424.7 mg

  Total Carbohydrate 29.8 g

  Dietary Fiber 0.4 g

  Sugars 7.6 g

  Protein 25.1 g

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