There is no shortage of creative Star Wars food ideas on the interwebs, but of course, I had sourdough to use and needed to make bread. I saw this recipe for "blue milk hamburger buns" and thought--yup, that's the one. But I hope it doesn't take too much food dye.
Wherein my fellow Star Wars nerd-friend who was hosting the party said, "oh, don't worry. I have an industrial-size food grade bottle of blue food dye. Take as much as you need." And he sent me on my way with about 2 Tablespoons of BLUE in one of those little 2-ounce plastic containers, like what you use for jello shots. (You may be asking: "why does someone own a giant @$$ bottle of food dye?" And the answer is: I don't know. I've stopped asking questions at this point.)
Once home and baking, I started adding blue...got about halfway through what he'd given me, and said, "OK...that's about the color of the original recipe...but what do I do with the rest of this?" ....Soooo....I just threw the rest of it in there as well. And we have VERY blue buns.
Note: since the "official" Star Wars blue milk buns were yeast only, not sourdough, I used that for inspiration only, and actually made these buns using The Pantry Mama's recipe (I SHOULD have reduced the liquid slightly to account for all the food dye, so I ended up having to add extra flour. Learn from my mistakes.)
I really love the way the color ended up coming up. Yes, it's darker that intended, but with the blistering on the surface, it has a very deep space, galactic hue to it.
The party went very well. Our host had some "screen accurate cups" similar to those used in The Mandalorian filled with blue milk (for the kids) and Fuzzy Tauntaun cocktails (for the adults)...we also used them to serve the homebrew beer we'd brought. We watched A New Hope on an outdoor screen after it got dark, while IG-88 and his pit droid stand guard:
I made 12 total buns; the recipe called to divvy it into 8 balls, but I wanted to make sure we had enough, so they were a little on the small side but worked well with the size of patties we made. But the kids were a little weirded out by just HOW BLUE they were and decided to eat hot dogs and brats instead. So we had a few left over to bring home. I decided to make steak sliders the next night with sauteed onions, horseradish mustard, and melted pepperjack. *chefs kiss*
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