And admittedly, we have had some processed meat in our diet, like the brats from last night--but I think overall, we've made a big effort to cook things from scratch, and incorporate a lot of nutrient-dense veggies (cabbage, green/red lettuce, kale, broccoli, brussel sprouts, etc.), and use a lot of healthy fats as well (olive & coconut oil, avocados, etc.).
Breakfast: Last of the Taco Breakfast Muffins with picante sauce, coffee with cream and half a Splenda
Lunch: Keto Salad Bowl from Chipotle (I forgot to take a pic. Pretend I took this one.)
Afternoon Snack: I wondered if my crappy mood could be related to feeling deprived or needing a little pick me up, so I finally busted into my dark chocolate stash. I'm pretty proud that I haven't felt the need to have any of this since starting. Askinosie is our local chocolatier, and everything they make is amazing, including this 72% dark chocolate bar. (Note: When not on keto, this coconut bar is my favorite.)
There's nutrition info on the back, and the bar easily portions into 18 squares, so I just did the math.
Dinner: I found some spoonbill my dad gave us in the freezer, so we thawed that. (It's similar to swordfish--more "steaky" than flaky".)
Easy to prep: Heated a cast iron pan with some olive oil. Then dried the fish off well, rolled the pieces in egg wash, and then tossed them in a mixture of coconut flour, salt, pepper, garlic powder, onion powder, paprika, and a pinch of cayenne. The coconut flour has a texture similar to cornmeal, so it worked really well as a breading.
Then brown on each side. Served up with some green beans, leftover homemade thousand island dressing from St. Pat's, and a side salad with olive oil dressing. YUM.
Totals: 1667 kcal, 122g fat, 23g net carbs, 90g protein
Thoughts: We both made it to the gym today, which is nice. And per the gym scale, I'm down 5 lbs since starting 2 weeks ago, which is also nice. The Hubs is down 6.5 lbs. Both still lacking in motivation and feel like sitting like a blob on the couch for the rest of the evening, though.
Easy to prep: Heated a cast iron pan with some olive oil. Then dried the fish off well, rolled the pieces in egg wash, and then tossed them in a mixture of coconut flour, salt, pepper, garlic powder, onion powder, paprika, and a pinch of cayenne. The coconut flour has a texture similar to cornmeal, so it worked really well as a breading.
Then brown on each side. Served up with some green beans, leftover homemade thousand island dressing from St. Pat's, and a side salad with olive oil dressing. YUM.
Totals: 1667 kcal, 122g fat, 23g net carbs, 90g protein
Thoughts: We both made it to the gym today, which is nice. And per the gym scale, I'm down 5 lbs since starting 2 weeks ago, which is also nice. The Hubs is down 6.5 lbs. Both still lacking in motivation and feel like sitting like a blob on the couch for the rest of the evening, though.
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