Thirsty Thursday: Moscow Mule

My last trip down south, my buddy Dre introduced me to Q Ginger Beer.  If you like ginger, you will LOVE this stuff. If you don't like ginger...well, you should probably steer clear.  There was a time when I thought Gosling's was intense.  This stuff...man.  If the first sip doesn't make you cough, you're a tougher mother than myself.  Big, bold, peppery, the heat of ginger, all in a fizzy cold soda. It's crazy.

Dre's sweet handmade man-cave bar in the background.

So Dre made me a Moscow Mule with Q, and I was hooked. I immediately went to Target & picked some up when I got home and made drinks for The Hubs & I that next week. (Note: I do not have the fancy copper mugs. Sorry.)

INGREDIENTS: 
Large glass
crushed ice (our new fridge dispenses crushed ice. I'm so spoiled now.)
1-2 oz lime juice (start w/1 oz, and if you need a little more to offset the burn of the ginger beer you can add more)
2 oz vodka (we like 360 Vodka, made in Missouri!)
6 oz Q ginger beer

DIRECTIONS:
Pour lime juice & vodka over ice.  Top with ginger beer and add lime wedge for garnish. Enjoy!

Note: I also had a killer Bloody Mary this same trip. So if you're flying through New Orleans (MSY), stop by the Atrium Bar (D Terminal) and ask for one.  (I am easily bribed by lots of free pickled snacks in my drinks, obviously.)