What I've Been Eating Lately

As I mentioned last week, I've been traveling fair bit for work and such.  It's hard when it's for work and I have to be away from The Hubs & Lil' Man, but I make up for it by trying new foods and new brews.

But first...EASTER!  Yes...that feels so long ago, but it really wasn't.  We did our whirlwind tour of the Lake to visit the grand-folks, and my mom made us her famous chicken & noodles.  Which always makes my belly happy.

THEN--the Hubs & I went on a KID-FREE VAYCAY, to beautiful PUNTA CANA! (*read in your best Rod Roddy "Price is Right" mental voice*)

Our resort was super nice, and we had LOTS of delicious food. I can't even start to share it all here, but here's a few highlights:

Breakfast: croissant, pastry, ham & pineapple, sausage, bacon wrapped sweet potato, churro, ham fritter, egg crepe, fruit, & watermelon juice

Another breakfast, with a fresh-made omelette from the beach-side omelette station.  Also, churro with chocolate sauce and chocolate filled croissant, because I love carbs. Note: I ate this exact same meal at least 3 times.

Beach-side lunch: roasted chicken, fried fish, potatoes, pineapple, cucumber, and cabbage slaw.

Note: There were also many, many drinks.

Then, we had an authentic shrimp & crawfish boil at my office, to celebrate one of my coworker's 20th anniversary with the company.  Shrimp & Bayou Classics supplied all the seafood, direct from Louisiana, and boiled up everything onsite.  It was AMAZING. (Note: brussel sprouts in a boil = GENIUS.)

I even brought The Hubs a go-cup.

Then, I had to head out of town for work for a week.  We stayed at a lovely little hotel in Farmington, MO called The Tradition Inn.  Anything it lacks in frills and fanciness, it makes up for in the attached restaurant, Spokes Pub & Grill, which sports about 40 craft brew taps.  The property is owned by the great folks who also own Crown Valley Brewing, and so you can find nearly all of the Crown beers and ciders on tap, along with a wide and ever-changing variety of local craft brews (Farmington is just south of St. Louis, so no shortage of great breweries.) 

Their food is also excellent, even down to the pepper bacon BLT.

For Mother's Day, the Hubs made me "Cloud Eggs";

How gorgeous is that?  The texture is a little weird, but still tastes like a normal over easy egg.

Then, I had to hop a flight down to Louisiana for work.  Yes...on Mother's Day.  So I treated myself in the DFW Airport to some Red Mango:

And picked up some boudin balls from Hebert's Specialty Meats:

In New Orleans, I hit up Frey's Smoke Meats with my cousin Primeaux. The meal was awesome, but a ton of food, so I had some leftover brisket.  So the next day for lunch, I swung by Martin Wine Cellar to pick up a few things to accompany it...

(Cypress Grove Humboldt Fog goat cheese, rosemary crackers, and cornichons)

...and then went down to the Pontchartrain Lakefront to enjoy a bit of sun before hopping on the plane back home.

And of course, as discussed last week, I've been eating a lot of breakfast, and sharing them on Instagram.  Not all of those breakfasts are interesting, but I try to remember to capture them all.  But the ones I didn't?  Probably look a lot like this. :)

(cereal, yogurt, & soft boiled egg.)