Grillin’ Time: Grilled Peaches & Ice Cream

So, you may notice a trend for a while:  If I make a post, it’s something super-simple and easy.  Because that’s about all we have time for anymore.  Summer is gearing up and things at the ice cream shoppe are in full swing!  It’s tiring and mass pandemonium at times, but we are still enjoying it… particularly that 7-hour coma we fall into every evening out of sheer exhaustion. :D

This week, peaches were on sale, as was corn, so we decided grilling was in order!  We charred a couple brats, seasoned our corn with smoked salt, chili powder & honey butter:

…but a dessert was needed.   A grilled dessert.  That goes great with ice cream.

INGREDIENTS:

2 peaches, washed, halved & pits removed

1 tbsp light butter

1 tbsp honey

cinnamon

Vanilla ice cream

 

DIRECTIONS:

Melt the butter & honey together in a small bowl, and use a pastry brush to coat both sides of the peach halves.  (We used this honey butter on our corn too—delish)

Sprinkle cinnamon over the tops.

Once your grill is good & heated,  place on the upper rack skin-side down and grill for 3-4 minutes, then flip and place on the lower rack for 3-4 minutes.

Serve with ice cream.  I sprinkled more cinnamon on mine—the Hubs went for extra honey.

DEVOUR!!!