tag:blogger.com,1999:blog-4373028445963889281.post4684378371960137572..comments2024-03-20T10:58:33.239-05:00Comments on FeauxCajun.Com: Boudin Balls: Baked or Fried, with Homemade New Orleans-Style RemouladeFeauxCajunhttp://www.blogger.com/profile/15925656320883963257noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4373028445963889281.post-30083802143962792722019-10-28T12:52:43.862-05:002019-10-28T12:52:43.862-05:00I will keep an eye out for those! Sounds fantasti...I will keep an eye out for those! Sounds fantastic!FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-17912288898574239112019-10-27T13:57:37.673-05:002019-10-27T13:57:37.673-05:00My favorite store bought boudin: 36 oz DJs (Beaumo...My favorite store bought boudin: 36 oz DJs (Beaumont, Tx also)Boudain and 12 oz DJs jalapeno. Remove casing, mix, roll into 2" balls, dip in egg, Italian bread crumbs mixed with Panko. Cook same ways-bake or fry. Just a little spicy. Good stuff!!!<br />Don B.https://www.blogger.com/profile/00591283633640462580noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-84237575113846459472019-03-17T10:00:47.978-05:002019-03-17T10:00:47.978-05:00Sounds amazing! I too love the debris po-boy from...Sounds amazing! I too love the debris po-boy from Mother's--can't be beat!FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-29916641356062120392019-03-13T11:21:14.340-05:002019-03-13T11:21:14.340-05:00i lived in NOLA for several years in the late '...i lived in NOLA for several years in the late '70s, and i will always love Mother's Roast Beef Debris Po'Boy and i literally worship at the feet of Casamento's Fried Oyster Loaf. but i have to go with what's on hand, so i'm going to put some jarred roasted red bell pepper slices on top of the boudin. then, i'll throw some pickled jalapeno slices to top it off before polishing it off. i decided to make the spread with equal parts Duke's Mayo + stone-ground mustard, cracked black pepper, lemon zest and celery seeds, and a finishing touch of Maldon't flaky sea salt over the jalapeno topping. if not for your suggestions, i might have forgotten about those pickled jalapenos, and thatt would have been tant pis!Hollis Ramseyhttps://www.blogger.com/profile/07128374267758663781noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-34800006003319949392019-03-13T10:42:27.372-05:002019-03-13T10:42:27.372-05:00This sounds delicious! In Louisiana, sandwiches/p...This sounds delicious! In Louisiana, sandwiches/po-boys typically come "dressed" with lettuce, mayo, tomato and pickles...maybe you could do an elevated version of that with some microgreens and homemade spicy pickles?<br />FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-5431324035084363782019-03-12T22:18:50.696-05:002019-03-12T22:18:50.696-05:00i have 2 Zummo's Boudain links defrosting righ...i have 2 Zummo's Boudain links defrosting right now, along with a French onion loaf (semi-baguette). i want a boudin sandwich that isn't cajun/creole. i can't eat green peppers (but i CAN handle the But Jolokia, no problemo), and i'm not a fan of cajun spices, so i'll make fried boudin balls in my cast-iron skillet and mix up some mayo with piment d'Espelette and/or smoked paprika, minced shallots, fresh-ground black pepper, lemon zest, grated garlic, and maybe some toasted-then-ground celery and caraway seeds -- perhaps cumin seeds, too. i'll sleep on it and come up with something.Hollis Ramseyhttps://www.blogger.com/profile/07128374267758663781noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-52691460233375716102016-08-08T13:35:27.761-05:002016-08-08T13:35:27.761-05:00Best of luck!Best of luck!FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-41925447266951834572016-07-09T16:17:59.282-05:002016-07-09T16:17:59.282-05:00I would love to find different brands of boudin in...I would love to find different brands of boudin in central Mississippi. Am attempting my first batch minus the casing. Touch and go on the seasonings for now. Must try breading and baking. Thanx for the tips.trailrider731https://www.blogger.com/profile/17143349728758441959noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-840882806900255022014-02-21T13:31:18.735-06:002014-02-21T13:31:18.735-06:00I hope you like it!!!I hope you like it!!!FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-56875330461331352482014-02-20T14:32:52.731-06:002014-02-20T14:32:52.731-06:00I found mine in the Walmart in Tennessee. I'm ...I found mine in the Walmart in Tennessee. I'm trying out this recipe tonight. cnh2176https://www.blogger.com/profile/06750237942894343214noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-11742640828775523672014-02-20T14:32:26.054-06:002014-02-20T14:32:26.054-06:00I found some in Walmart in Tennessee. I'm tryi...I found some in Walmart in Tennessee. I'm trying this tonight. cnh2176https://www.blogger.com/profile/06750237942894343214noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-24155572284916674842013-06-19T10:33:54.216-05:002013-06-19T10:33:54.216-05:00I am FROM Southeast Texas. I am visiting friends i...I am FROM Southeast Texas. I am visiting friends in Key Largo that are also from my home area. I brought with me ZUMMO's! I can't wait to use your recipe to give them a taste of "home".Anonymoushttps://www.blogger.com/profile/04790127707318007749noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-77186515857019198732012-10-04T11:08:22.534-05:002012-10-04T11:08:22.534-05:00I was really surprised that I found it in Missouri...I was really surprised that I found it in Missouri! But apparently many of the Sam's & WalMart stores carry it across the Midwest.FeauxCajunhttps://www.blogger.com/profile/15925656320883963257noreply@blogger.comtag:blogger.com,1999:blog-4373028445963889281.post-17985824146156121902012-10-04T06:11:47.783-05:002012-10-04T06:11:47.783-05:00That sounds super-yummy ... can't imagine I...That sounds super-yummy ... can't imagine I'll find Boudain up here ... or Creole mustard for that matter ... but I'll give it a try!Anonymoushttps://www.blogger.com/profile/14097137102618243610noreply@blogger.com